Old Fashioned Sweet And Salty Kettle Corn Recipe
This old fashioned sweet and salty kettle corn recipe is a tantalizing treat that tastes exactly like kettle corn from the fair.
Better yet, this easy recipe can be made with regular popcorn, sugar, and a large pot. Homemade kettle corn is a crunchy snack perfect for a game or movie night.

Is it just me, or do you long for the simple summer days of childhood where you wandered through a jostling, happy fairground, seeking out the best treats and delights?
Let this old fashioned homemade kettle corn recipe take you back to the good old days.

With the perfect amount of salt and sugar and just a few ingredients, you can whip up this easy kettle corn in less than 10 minutes. Time traveling never got easier!
For more easy snacks try these easy popcorn balls, three ingredient fudge, or easy fruit salad.
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Why You’ll Love It
- Fast: this sweet, salty popcorn is quick and easy to make!
- Cost effective: Using simple popcorn kernels and salty flavors, this kettle corn is an inexpensive, delicious snack to make at home
- Gourmet: Crunchy, salty, and unique, this is the best popcorn to make for gifts.

Ingredients + Notes
Recipes with only a few ingredients win the blue ribbon in my book:
- Refined Coconut Oil – I always have coconut oil on hand because of it’s versatility. But feel free to use other neutral oils (like canola), that can withstand high heat.
- Unpopped Kernels – White or yellow popcorn kernels can be used.
- White Sugar – The sugar transforms the humble popcorn kernel into a sweet treat.
- Salt – Accenting the sweet flavor, salt scattered over this treat is essential.

Tools
- This is a stovetop popcorn recipe, so you will need a pot that can be used for popping kernels on the stove and that is easy to lift and shake.
- It needs to have a glass top. The pan should be wide and shallow with a tight-fitting lid. I am using 6 quart stock pot with glass lid. This small stock pot on amazon is similar.
Variations
Shake up this recipe with a few easy variations:
- Sprinkle pumpkin spice over the top for an autumn treat
- Add a gourmet touch by drizzling melted chocolate over the popcorn
- Add mix ins with mini chocolate chips and marshmallows

How To Make Old Fashioned Kettle Corn:
Step 1: Heat oil over medium high heat in a medium size stock pot with lid. Add 3 popcorn kernels to hot oil and place lid on top of the pot. When all 3 popcorn kernels pop, reduce heat to medium low and add the rest of the kernels.
Step 2: Shake kernels lightly to coat with oil. Add sugar and shake popcorn, oil and sugar together. Replace lid on pot.
Step 3: Shake pot regularly as the popcorn pops. Alternate heating and shaking your popcorn every 10 seconds to prevent sugar from burning. Lift the pot, shake, then return to heat.
Step 4: Once popping stops remove from heat and immediately transfer popped corn to a large bowl. Sprinkle sea salt over the kettle corn.
Pro tip: As you shake the popcorn use oven mits as needed.

Recipe Tips
- Check size and weight of your pot or pan. Make sure you are using a lightweight pan that you can shake easily.
- Remember to turn your heat down while cooking. Shake popcorn continuously to prevent burning.
- Use a generous amount of oil…. don’t skimp! Give your kernels a good shake to coat when you add them in.

How To Make Multiple Batches Of Kettle Corn
Doubling this recipe will increase the chances of burnt popcorn. So, the best way to feed a crowd is to make multiple batches of the kettle corn.
Prep this recipe in advance and store in an air tight container prior to your party.
Enjoy this popcorn on a rainy afternoon with this delicious, wholesome hot chocolate.
Faq’s
The combination of sugar and salt used in gives it it’s irresistible and delicious flavor! This recipe tastes just like county fair kettle corn.
Kettle corn is popped with sugar, resulting in a sweet, gourmet treat. Popcorn is popped corn without the addition of sugar.
The popcorn flavor comes from the sugar! The heated sugar slightly caramelizes and creates that caramel corn flavor.
A little bit of salt accentuates the sweetness. This recipe uses just a few simple ingredients to bring to life that salty snack you know and love.
Enjoy this sweet and salty treat with a glass of this homemade lemonade that tastes like a creamsicle.

How To Store
Store kettle corn in an airtight container for up to two weeks. (If friends and family can resist it for that long!)
If you are using a plastic bag, remove all excess air before sealing.


Old Fashioned Sweet and Salty Kettle Corn
Equipment
- 1 medium size pot
- 1 glass lid for pot
- 1 popcorn bowl
Ingredients
- 1/2 cup popcorn kernels
- 3 single popcorn kernels for testing readiness of heat and oil
- 2 tbsp refined coconut oil or other high heat oil
- 1/4 cup sugar
- 1/2 tsp salt
Instructions
- Heat and melt coconut oil in pan over medium high heat. Once heated, add 3 popcorn kernels and cover with lid.2 tbsp refined coconut oil
- When the 3 popcorn kernels pop, reduce heat to medium low and add the rest of the popcorn kernels to the pot. Shake to coat with oil3 single popcorn kernels, 1/2 cup popcorn kernels
- Add sugar and shake to coat, then cover pot with lid.
- Alternate shaking popcorn and resting on heat for 10 seconds at a time.1/4 cup sugar
- Once popcorn has popped, remove from heat immediately, pour into a large bowl and sprinkle with sea salt. Enjoy!
Notes
- Check size and weight of your cooking pot. Use a lightweight pan that you can shake easily.
- Turn your heat down while cooking and shaking your popcorn. Shake every ten seconds to prevent burning.
- Use oven mitts if needed to pick up your pan.
- Don’t skimp on the oil, it’s needed to properly cook the popcorn.
Nutrition
For more easy and delicious kid friendly recipes visit:
Sourdough Pancakes With Starter Discard (Easy and Nutritious)
Awesome recipe. Thank you. Delicious. I love it I’m sure everyone else will too.
Thank you so much for taking the time to leave this review Mindy. I’m so glad you love the recipe!! 🙂