Discover delicious recipes using sourdough starter. Sourdough discard recipes, sourdough bread techniques, and expert tips for baking with sourdough. Perfect for beginners or seasoned bakers alike!
This easy overnight whole wheat sourdough sandwich bread is soft and airy with a delicious, slightly nutty flavor. Like my staple sourdough sandwich bread, I have created this recipe to be beginner-friendly. I love it when a recipe is so easy that I can memorize the ingredients in just a few bakes! Though it is…
These soft sourdough dinner rolls are the perfect side. They are light and fluffy with a warm, golden-brown glow that is perfect for holiday gatherings. These delicious sourdough rolls are impressive but quite easy to make. Top them with rich butter and feature them as a side at Thanksgiving or Easter dinner. Or, layer with…
This easy enriched sourdough sandwich bread has a soft and fluffy texture, is slightly sweet, and is simple to make. My children frequently request this simple sandwich bread- it tastes like soft store-bought bread but is much more wholesome. This easy bread loaf is enriched with eggs, honey, and melted butter. My kids call it…
These soft sourdough hamburger buns have a pillowy texture, a slightly sweet flavor, and a bit of sourdough tang. When it comes to this classic dinner recipe, the bun makes the burger. And this sourdough version is flavorful, incredibly soft, and out-of-this-world delicious. Topped with sesame seeds or bagel seasoning, these hamburger buns taste almost…
These easy sourdough bagels have a chewy crust and slight sourdough tang. Slather them with cream cheese or butter at breakfast, or layer them with thinly sliced turkey and cheese for lunch. These bagels are delicious and very easy to make. Mix the dough in the evening, boil it, abake it in the morning, and…
This guide to feeding and maintaining your sourdough starter will teach you everything you need to keep your starter healthy, active, and ready to make delicious bread. About Sourdough Starter Feeding or refreshing your sourdough is the process of giving your starter fresh flour and water. The living bacteria and wild yeast in your starter…
These sourdough discard granola bars are chock full of the best flavors: chocolate, peanut butter, oats and honey! I’ve been looking for a way to replace store-bought bars for my kids. Luckily, these homemade granola bars were a hit! These easy bars make a great snack or you can dip them in yogurt or dunk…
If you are looking for more sourdough breakfast recipes you’ve come to the right place! It seems like breakfast is the favorite meal of the day around here. My kids are up with the sun and chomping at the bit for a filling meal to start the day. Luckily, there are many delicious fully fermented…
These easy whole wheat sourdough bagels make the perfect breakfast or brunch! Golden brown and slightly chewy, these homemade bagels are delicious topped with cream cheese or butter. We love sourdough breakfast recipes, and pancakes, crepes, or french toast are frequent dishes in our household. But these chewy bagels deserve a special place at the…
Learn how to start a sourdough starter from scratch with this easy step-by-step recipe. I’ve included notes on each day of feeding, the best flour to use, and frequently asked questions. I know that getting a started with sourdough can be intimidating. Over the years, I have created new starters several times and used them…
These sourdough discard pizza biscuits are light, fluffy, and dripping with pizza flavor! Try these irresistible sourdough biscuits if you are ready to bring something new and tasty to the lunch table. I shared with you recently about the cheddar sourdough biscuits my sister developed to feed her brood, and now she’s done it again…
This simple and easy sourdough French toast recipe is the perfect easy breakfast to wake up to! We love to make delicious family weekend breakfasts, but it’s also nice to have minimal cleanup. That’s why I love this easy-to-make sourdough French toast. It may not be fancy, but the vanilla extract, whole milk, and sourdough…
