3 Ingredient Caramel Apple Dip For Apples
Last Updated on September 22, 2025 by Jamie Saechao
This easy 3 ingredient homemade caramel apple dip for apples is the best fall appetizer! Perfect for big fall gatherings, this caramel sauce is a sweet companion for crisp apple slices.
It stores well in an airtight container, so you can make it before your fall party and enjoy it with tart apples later!
This easy caramel recipe can be thrown together in just a few minutes, making it the perfect dessert dip for Thanksgiving dinner or a Halloween party.
The best part? You only need three ingredients: caramels, sweetened condensed milk, and butter.
These simple ingredients give you a creamy and rich caramel dip! This sweet treat has no cream cheese, corn syrup, or heavy cream and takes just one step to make!
For more apple recipes, try this easy homemade apple sauce, caramel apple muffins, or apple crumble muffins.
Ingredients
You need just a few ingredients for this recipe:
- 11 ounces caramel candies (1 pack)
- 1 can sweetened condensed milk
- 1/2 cup butter
- sea salt *optional, for sprinkling on top
You will also need fresh apple slices. We like using tart apples like Granny Smith, but you can use any kind of apples like Honeycrisp or Gala.
You do not need a candy thermometer for this recipe, just a medium sauce pan and a wooden spoon or spatula.
Learn how to make homemade caramel to drizzle over ice cream here!
How To Make Caramel Apple Dip For Apples
This homemade dip will make your guests happy and is SO simple:
- First unwrap all of the caramels and place in a medium saucepan. Add the butter and can of sweetened condensed milk.
- Cook over medium heat, stirring constantly, until all ingredients melt together.
- Sprinkle with chunky sea salt if desired.
- Transfer to a serving tray, cut apples into slices, and enjoy!
Variations
- Sprinkle chocolate chips or crunchy toffee bits to make this dip a little fancy!
- Crush up graham crackers and sprinkle over the caramel dip
- Dip fresh fruit of all kinds in the caramel
- Sprinkle pumpkin spice over the top of the creamy dip for extra fall flavor!
Doubling The Recipe
This recipe makes 18 servings and is a huge hit for parties, and you can easily double or triple this recipe if needed for a large gathering.
I recommend making the dip in small batches as the caramels will melt down more quickly. Make sure to increase the amount of sliced apples as well!
Storage
Store in an airtight container in the refrigerator for up to one week.
Alternatively, cover the bowl with plastic wrap and store in the fridge.
I hope you love this quick and easy caramel apple dip recipe! This is a classic dessert that is one of the best desserts for apple season.
Let me know in the comments if you have any questions!
More 3 ingredient recipes:
Easy 3 Ingredient Caramel Apple Dip For Apples
Equipment
- 1 medium sized saucepan
- 1 Spatula or Wooden Spoon
Ingredients
- 11 ounces caramels unwrapped
- 1- 14 oz can sweetened condensed milk
- 1/2 cup butter 1 stick
- sea salt optional, for sprinkling over dip
Instructions
- Place unwrapped caramels in medium saucepan. Add the butter and can of sweetened condensed milk.
- Cook over medium heat, stirring constantly, until all ingredients melt.
- Transfer to a serving bowl.
Notes
- To double the recipe, I recommend making 2 separate batches so the caramel melts easily.
- Sprinkle with chocolate chips, sea salt, or toffee bits for extra umph!
