Learn how to make your own homemade pumpkin pie spice blend for all of your fall baking needs! I was whipping up a batch of my delicious sourdough pumpkin scones when I noticed my pumpkin spice was running low. I quickly realized, however, that I had all the ingredients to throw together my own small batch…
These flaky sourdough discard pumpkin scones with maple glaze are the perfect fall treat! This is a quick and easy recipe, perfect for busy autumn days. Moist and tender, with flaky layers created with frozen butter, these delicious sourdough scones will delight your family! This recipe looks impressive but is easy to make, made with…
Leaves are changing color, the air is cool, and this moist + tender chocolate chip pumpkin bread is the perfect way to celebrate fall!  Simple ingredients like pumpkin pice, cinnamon, and pumpkin puree combined with orange juice gives you a moist and flavorful bread- perfect for the crisp autumn mornings! For more delicious quick breads, try this sourdough…
This sourdough discard pumpkin bread is brimming with the flavors of fall! Pumpkin pie spice, cinnamon, and pumpkin puree combined with sourdough discard deliver a moist and tender quick bread. This easy sourdough sweet bread can be made with chocolate chips or without: it’s up to you! Fall is just around the corner, and my kitchen…
This one-bowl sourdough chocolate cake recipe is moist, delicious, and bursting with rich chocolate flavor! All my fellow chocolate lovers will go crazy over this decadent chocolate dessert. Years ago, I had the perfect chocolate cake recipe. I would whip it up year after year for Christmas. Sadly, I lost that recipe… but this decadent…
This easy chocolate sourdough focaccia bread is soft, chewy, and dripping with chocolate flavor! Featuring both cocoa powder and chocolate chips, this double chocolate focaccia is decadent and delicious. This mouth-watering focaccia is made with active starter and fermented for 12-14 hours, making it easy to digest. It features a little bit of brown sugar…
Learn how to make a pumpkin shaped sourdough bread loaf to light up Halloween and adorn your Thanksgiving table! This festive fall sourdough bread score + shaping is the perfect way to add charm and character to your holidays. This easy bread shaping tutorial will show you exactly how to make your own adorable, edible…
This easy sourdough pumpkin spice focaccia bread is soft, chewy, and full of pumpkin flavor! Featuring pumpkin spice and pumpkin puree, and topped with a delicious cinnamon crumble (plus a cream cheese glaze for added depth), I’ve created this pumpkin spice focaccia to exude fall flavor. This recipe is a perfect treat for Thanksgiving breakfast…
Sourdough discard apple crumble muffins are made with tart apples, sweet sugar, cinnamon, and sourdough tang! These easy to make autumn muffins are the perfect way to use up your sourdough discard. These sourdough fall muffins can be enjoyed for breakfast or topped with caramel sauce for an irresistible dessert. The crumb features delicious flavors…
These apple crumble muffins will satisfy your fall cravings! Made with chopped apples, melted butter, brown sugar, and spices, these moist and tender muffins overflow with Autumn flavor! Though these muffins have a handful of ingredients, they are quick and simple to whip up. The crumble topping adds a sweet crunch of fall flavors like…
This easy sourdough stuffing recipe is made with fresh herbs, delicious sourdough bread, and savory chicken stock. Though there are a few steps, making homemade stuffing is quite easy, and it’s a great way to feature tangy sourdough at your holiday table! You’ll love the rich buttery flavor of this sourdough stuffing. It features…
This soft and fluffy sourdough discard sandwich bread is an easy-to-make, quick sourdough win! I am always looking for ways to use up my excess discard, and what better way than a loaf of delicious sourdough bread? This simple bread recipe yields a loaf with a golden brown crust and a soft, fluffy interior. This…
