These sourdough English muffins are tender, soft, and filled with nooks and crannies for butter, honey, and jam! English muffins are a popular breakfast item in our household, and I’m excited to share this sourdough version with you! Unlike the store-bought version, these homemade sourdough English muffins have just a few ingredients. This is a long-ferment, overnight recipe,…
These soft and fluffy sourdough discard rolls are easy to make and delicious! Start these easy sourdough rolls in late afternoon and have them ready by dinner time-they take just a few hours to bulk ferment. These simple sourdough roll recipe takes advantage of instant yeast. The dough gets a generous helping of melted butter, sourdough discard,…
These fall sourdough recipes are loaded with autumn flavors like cinnamon, nutmeg, pumpkin, and apples (plus a little chocolate for good measure). These sourdough recipes are perfect for warming up chilly mornings or as Thanksgiving sides. If you love sourdough, you are in for a treat with these autumn recipes. Featuring both active starter and…
These easy pumpkin scones with maple glaze are flaky, sweet, and full of delicious fall flavor! Moist and tender, these scones are loaded with pumpkin spice, pumpkin puree, maple syrup and cinnamon. Creamy maple glaze is drizzled over the top of the pumpkin scones, making for a delight fall treat. My kids (and mom) gobbled…
These old-fashioned gingersnap cookies are the soft and chewy cookies you love from Christmas past! These molasses-filled cookies are just like Grandma made them. Cinnamon, cloves, and molasses are just a few ingredients that make these cookies so special. This recipe is also quick and easy to whip up-my kids and I were able to…
These old-fashioned sourdough gingersnap cookies are soft, chewy, and filled with Christmas flavors like molasses and ground ginger. Cinnamon, cloves, molasses and sugar combine with sourdough tang to create a ginger-molasses cookie that is irresistible. I love baking with these rich spices- they bring cozy holiday cheer to the kitchen. This popular cookie is a…
Learn how to make your own homemade pumpkin pie spice blend for all of your fall baking needs! I was whipping up a batch of my delicious sourdough pumpkin scones when I noticed my pumpkin spice was running low. I quickly realized, however, that I had all the ingredients to throw together my own small batch…
These flaky sourdough discard pumpkin scones with maple glaze are the perfect fall treat! This is a quick and easy recipe, perfect for busy autumn days. Moist and tender, with flaky layers created with frozen butter, these delicious sourdough scones will delight your family! This recipe looks impressive but is easy to make, made with…
Leaves are changing color, the air is cool, and this moist + tender chocolate chip pumpkin bread is the perfect way to celebrate fall!  Simple ingredients like pumpkin pice, cinnamon, and pumpkin puree combined with orange juice gives you a moist and flavorful bread- perfect for the crisp autumn mornings! For more delicious quick breads, try this sourdough…
This sourdough discard pumpkin bread is brimming with the flavors of fall! Pumpkin pie spice, cinnamon, and pumpkin puree combined with sourdough discard deliver a moist and tender quick bread. This easy sourdough sweet bread can be made with chocolate chips or without: it’s up to you! Fall is just around the corner, and my kitchen…
This one-bowl sourdough chocolate cake recipe is moist, delicious, and bursting with rich chocolate flavor! All my fellow chocolate lovers will go crazy over this decadent chocolate dessert. Years ago, I had the perfect chocolate cake recipe. I would whip it up year after year for Christmas. Sadly, I lost that recipe… but this decadent…
This easy chocolate sourdough focaccia bread is soft, chewy, and dripping with chocolate flavor! Featuring both cocoa powder and chocolate chips, this double chocolate focaccia is decadent and delicious. This mouth-watering focaccia is made with active starter and fermented for 12-14 hours, making it easy to digest. It features a little bit of brown sugar…
