These easy sourdough cheese crackers are crispy, cheesy, and delicious. Made from sourdough discard only, they are quick to make: a simple, satisfying, crunchy snack! These homemade crackers taste just like store-bought Cheez-its, just without the suspect ingredients. This easy sourdough recipe requires four ingredients: sourdough discard, salt, melted butter, and cheese. If desired, you…
Craving more sourdough baking in your everyday routine? This post is for you! Learn how to meal plan with your sourdough starter- easily! Today, I’m teaching you how I’ve replaced all our store-bought baked goods with homemade bread made from scratch. I know baking bread can be intimidating when you first start, but if you…
Welcome to the easiest recipe for sourdough croissant bread! This mouth-watering loaf is flaky, buttery, and delicious! This delicious dough pairs everything my family loves: active sourdough starter, flour, salt, and butter. Combined, they make a sourdough loaf that mimics a croissant! I have intentionally made this recipe as easy as possible. I’m a busy…
Learn how to make hard boiled eggs in the instant pot with this easy 5-5-5 method! We love eating eggs around here.  They are the perfect quick and healthy snack and make are so much fun dyeing at Easter time. You may have caught my popular stovetop egg boiling recipe, but today I’m sharing…
Learn how to boil fresh or store bought eggs for easy peeling right here! ​We had dreamed of having a backyard flock of chickens, with ensuing egg production, for years.  It’s a blessing to have farm-fresh eggs in your backyard, no need to run to the grocery store when you need eggs! But boiling eggs can be a challenge, and easy-peel eggs a…
This classic deviled egg recipe is the perfect appetizer for spring! It features a creamy egg yolk mixture, a sprinkle of paprika, and a dash of salt. This easy recipe requires just a few staple ingredients that you likely have in your pantry: eggs, mustard, mayo, salt, pepper, and paprika. Deviled eggs are quick to…
This easy overnight whole wheat sourdough sandwich bread is soft and airy with a delicious, slightly nutty flavor. Like my staple sourdough sandwich bread, I have created this recipe to be beginner-friendly. I love it when a recipe is so easy that I can memorize the ingredients in just a few bakes! Though it is…
Learn how to dye Easter eggs with rice with this simple step by step tutorial! My daughter and I are having so much fun experimenting with different ways to dye hard-boiled eggs, and we found this rice method to be easy, quick and fun. These colorful eggs have a charming speckled look, imprinted with this…
Learn how to dye Easter eggs with cool whip for beautiful eggs with vibrant colors. Looking for a unique way to dye eggs with your kids this year? How about eggs that are marbled with dreamy clouds of color? This unique dying method gives an artistic twist to traditional eggs. These cool whip eggs are easy…
Learn how to use sourdough discard creatively for a no-waste kitchen! I share the best ways to use your discard here, from delicious sweet treats to savory recipes, feeding your chickens, and more. What Is Sourdough Discard? Sourdough discard is the portion of leftover sourdough starter you may have after using your active starter to…
This jalapeno cheddar sourdough bread recipe is cheesy, slightly spicy, and delicious! This easy sourdough recipe features fresh jalapenos, creamy cheddar, and sea salt. It has a beautiful golden crust and is easy to slice. My family loves this decadent sourdough bread. It’s perfect layered with slices of ham or toasted and slathered with butter—just…
These no-bake Bird Nest Cookies are a fun dessert to bring to the Easter table. The brightly colored chocolate eggs and little nests sing of spring and new beginnings. The melted chocolate flavors contrast with the crispy noodles, satisfying any Easter sweet tooth. Since these are no-bake cookies, they are quick, easy, and fun—a perfect…
