Soft And Chewy Chocolate Chip Cookies
These soft and chewy chocolate chip cookies are the perfect homemade cookie! Every family will enjoy making this classic recipe that features vanilla, eggs, brown sugar and chocolate chips.
Ingredients
- 3 cups flour white
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
- 1 cup light brown sugar lightly packed
- 1 cup white sugar
- 1 cup butter softened
- 2.5 tsp vanilla
- 2 eggs
- 2 cup chocolate chips your choice
- 1 tbsp finishing salt
Instructions
- Preheat oven to 375 and prepare cookie sheets with parchment paper.
- In a medium bowl mix flour, baking powder, baking soda and salt.3 cups flour, 1/2 tsp baking powder, 1 tsp salt, 1 tsp baking soda
- In a separate bowl, cream together butters and sugar.1 cup light brown sugar, 1 cup butter, 1 cup white sugar
- Add vanilla to butter and sugar and beat well.2.5 tsp vanilla
- And eggs one at a time, then beat until light and fluffy.2 eggs
- Add the dry ingredients to the wet ingredients a little bit at a time and mix until just combined. Do not overmix.
- Dump in the chocolate chips and stir until combined.2 cup chocolate chips
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto pan.
- Cook for 8-10 minutes, cookies should look a little underdone when pulled from oven.
- Sprinkle finishing salt on top of cookies and let cool on pan for five minutes.
Notes
- Sift the dry ingredients prior to mixing to remove any clumps.
- Substitute dark or milk chocolate chips if desired.
- For chewy cookies, remove the cookies from the oven when they are still a little soft in the middle. Do not overbake.
Nutrition
Calories: 182kcalCarbohydrates: 26gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 23mgSodium: 147mgPotassium: 53mgFiber: 0.3gSugar: 17gVitamin A: 171IUCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!