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homemade sourdough bread croutons baked in oven

Homemade Sourdough Bread Croutons

These homemade sourdough croutons are baked in the oven for perfect flavor! Turn your stale sourdough bread into delicious homemade croutons.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 12 people
Calories 79 kcal

Equipment

Ingredients
  

  • 6 cups sourdough bread chopped into 1/2 inch cubes 6-8 slices
  • 1/2 cup salted butter
  • 1 tbsp olive oil
  • 2 tsp Italian seasoning

Instructions
 

  • Preheat the oven to 325 degrees and line a baking sheet with parchment paper.
    Melt the butter and add it to a large bowl.  Pour in the oil and seasoning and mix well. 
  • Toss the bread chunks in to butter mixture, making sure to coat well. 
    Line a baking sheet with parchment paper and place bread cubes on it in a single layer. 
  • Bake for 15-20 minutes or until the croutons are light brown on the edges.

Notes

  • Cool leftover croutons before storing.  Place in an airtight container and store for 5-7 days. 
  • Add extra flavor by sprinkling garlic powder and parmesan cheese on top!
  • Chop up the bread cubes as small or large as you'd like!

Nutrition

Calories: 79kcalCarbohydrates: 0.2gProtein: 0.1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 20mgSodium: 61mgPotassium: 6mgFiber: 0.1gSugar: 0.02gVitamin A: 242IUVitamin C: 0.01mgCalcium: 8mgIron: 0.1mg
Keyword bread, sourdough,
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