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–+ servings
homemade pumpkin pie spice in a jar

Homemade Pumpkin Pie Spice Recipe

This easy homemade pumpkin pie spice will save you a trip to the store! Made with fresh spices like cinnamon, nutmeg, and allspice, this DIY spice can last for 2 years!
5 from 1 vote
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Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4.5 tablespoons
Calories 22 kcal

Equipment

  • 1 small bowl
  • 1 jar with lid for storage

Ingredients
  

  • 3 tbsp ground cinnamon
  • 2 tsp ground ginger
  • 1 tsp ground allspice
  • 1 tsp ground nutmeg
  • 1.5 tsp ground cloves
  • 1/8 tsp black pepper optional

Instructions
 

  • In a small bowl, whisk together all of the spices with a fork or small whisk until all clumps are removed and spices are blended.
    3 tbsp ground cinnamon , 2 tsp ground ginger, 1 tsp ground allspice , 1 tsp ground nutmeg, 1.5 tsp ground cloves, 1/8 tsp black pepper
  • Store in an airtight container at room temperature.

Notes

  • Black pepper is optional but adds that kick of flavor to pumpkin spice. 
  • To get the most out of your blend, use fresh spices. 

Nutrition

Calories: 22kcalCarbohydrates: 6gProtein: 0.4gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.002gSodium: 3mgPotassium: 48mgFiber: 3gSugar: 0.3gVitamin A: 20IUVitamin C: 0.4mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!