Homemade Pumpkin Pie Spice Recipe
This easy homemade pumpkin pie spice will save you a trip to the store! Made with fresh spices like cinnamon, nutmeg, and allspice, this DIY spice can last for 2 years. This is the perfect fall baking recipe for adding flavor to your baked goods.
Equipment
- 1 small bowl
- 1 jar with lid for storage
Ingredients
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground allspice
- 1 tsp ground nutmeg
- 1.5 tsp ground cloves
- 1/8 tsp black pepper optional
Instructions
- In a small bowl, whisk together all of the spices with a fork or small whisk until all clumps are removed and spices are blended.3 tbsp ground cinnamon , 2 tsp ground ginger, 1 tsp ground allspice , 1 tsp ground nutmeg, 1.5 tsp ground cloves, 1/8 tsp black pepper
- Store in an airtight container at room temperature.
Notes
- Black pepper is optional but adds that kick of flavor to pumpkin spice.
- To get the most out of your blend, use fresh spices.
- To make a small batch blend for one recipe, use the following amounts: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground nutmeg, 1/8 tsp allspice, 1/8 tsp nutmeg, and a dash of black pepper.
Nutrition
Calories: 22kcalCarbohydrates: 6gProtein: 0.4gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gTrans Fat: 0.002gSodium: 3mgPotassium: 48mgFiber: 3gSugar: 0.3gVitamin A: 20IUVitamin C: 0.4mgCalcium: 63mgIron: 1mg
Tried this recipe?Let us know how it was!
