Farm Fresh Hard Boiled Eggs
Learn how to hard boil farm fresh eggs and end up with easy to peel egg shells!
Equipment
- 1 Large Pot With Lid
- 1 Ladle
- 1 Large Bowl
Ingredients
- 7-10 single Eggs Wash fresh eggs before boiling.
- Water for boiling + cooling eggs
- 1 cup Ice for ice bath
Instructions
- Fill pot with enough hot water to cover eggs (about 3 inches). Make sure the water can fully cover the eggs.
- With pot on burner, set burner to HIGH heat setting and let the water come to a rolling boil.
- Take pot off heat, reduce burner setting to low. Wait one minute.
- Gently lower eggs one by one into heated water with a slotted spoon. Put the pot with eggs back on burner and cover with lid. Set timer for 12 minutes, allow eggs to simmer.
- Make ice water by filling large bowl with cold water and one cup of ice cubes.
- When timer ends, remove pot from heat and let sit for 1 minute.
- Lower eggs into ice water one by one and then wait 5 minutes. Peel immediately, consume or refrigerate.
Notes
- The size of the pot will determine how many eggs you can boil at once. I can boil up to 10 eggs at a time using a 16 quart pot.
- For purposes of this recipe, each egg is one serving. Calories vary on size of egg, but on average each egg is 80 calories.
- Make sure the water comes to a rolling boil before adding eggs.
- Consume or refrigerate immediately.
Nutrition
Calories: 80kcal
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