Easy Homemade Pumpkin Spice Whipped Cream
This easy homemade pumpkin spice whipped cream is the perfect treat for fall! Top your pumpkin pie, lattes, and hot chocolate with this simple pumpkin whipped cream made from REAL ingredients!
Equipment
- 1 Electric Stand Mixer or hand held mixer with bowl
Ingredients
- 1 cup heavy whipping cream
- 1.5 tsp vanilla extract
- 2 tbsp sugar
- 1.5 tsp pumpkin pie spice plus more to sprinkle on top
Instructions
- Add the whipping cream, sugar, pumpkin spice, and vanilla extract to the bowl of a stand mixer. See notes below for instructions on hand mixing.1 cup heavy whipping cream, 2 tbsp sugar, 1.5 tsp pumpkin pie spice, 1.5 tsp vanilla extract
- Use the whisk attachment on your electric stand mixer and set to speed 5. Mix until the ingredients form a creamy texture and start to thicken, about 5-6 minutes.
- Speed up the mixer to a 6-7 setting. Whisk for an additional 1-2 minutes or until stiff peaks form. Keep an eye on your whipped cream so that it does not over-mix and become butter.
- The whipped cream is done when it can form stiff peaks and has a light, fluffy texture. The cream will have stiff peaks and will stick upright when you hold the whisk up.
Notes
- If using a hand-held mixer, mix on medium speed for 5-7 minutes. Then increase the speed for 1-2 minutes or until stiff peaks form and the batter has a thick, creamy texture.
- Do not over-mix your whipped cream, or you will end up with butter.
- Use cold whipping cream for best results.
- Increase or decrease spices to your preference!
Nutrition
Calories: 93kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 7mgPotassium: 26mgFiber: 0.04gSugar: 3gVitamin A: 351IUVitamin C: 0.2mgCalcium: 18mgIron: 0.1mg
Tried this recipe?Let us know how it was!
