Quick and easy sourdough discard recipes made with your leftover starter! Cookies, breads, pancakes, waffles and more.
Perfect for summer, sourdough discard blueberry muffins with crumb topping are moist and tender, bursting with blueberry flavor! These sourdough discard muffins make a sweet summer breakfast. They are packed with fresh blueberries, a little lemon zest, and sourdough discard. Topped with a brown sugar streusel, these bakery-style muffins put all others to shame! This…
These quick sourdough discard hamburger buns made with yeast add a light, fluffy, and flavorful upgrade to your summer hamburgers! Why eat store-bought buns when you can quickly create your own sourdough hamburger buns with just a few ingredients? We love eating these golden brown buns with turkey burgers, cheeseburgers, or as pulled pork…
These double chocolate sourdough zucchini muffins are loaded with mini chocolate chips, cocoa powder, and zucchini! Tender, moist, and delicious, my children claim you can’t taste the zucchini at all, making this the perfect recipe for using up lots of extra zucchini from the summer garden! This recipe also takes advantage of sourdough discard- adding…
These quick and easy sourdough discard recipes for beginners will help you gain confidence in your sourdough baking! The best thing you can do if you are new to sourdough is bake several times a week or even every day, if you can. As you bake bread, you will probably end up with some sourdough…
These sourdough pikelets are light and fluffy with a delicious sourdough tang. They have a crisp, buttery crust and are so easy to make it’s almost magical! Smaller than a regular pancake, these pikelets still pack a punch: they have a light, bubbly interior and a golden crust. Top them with lemon curd, whip…
These easy sourdough pumpkin muffins are dripping with fall flavor. Soft, moist, and bursting with pumpkin, these simple muffins are a one-bowl recipe, making them a quick breakfast side with easy cleanup. These pumpkin muffins are so mouth-watering my kids devoured almost all of them within an hour of baking! They are a great way to use…
This delicious sourdough chocolate chip banana bread recipe features moist bananas, a sourdough discard tang, and rich chocolate—truly divine! Though my kids are big eaters, we often end up with brown bananas around here. As a family of chocaholics, I knew I could put those bananas to good use- especially when combined with delicious chocolate morsels and…
These easy sourdough cheese crackers are crispy, cheesy, and delicious. Made from sourdough discard only, they are quick to make: a simple, satisfying, crunchy snack! These homemade crackers taste just like store-bought Cheez-its, just without the suspect ingredients. This easy sourdough recipe requires four ingredients: sourdough discard, salt, melted butter, and cheese. If desired, you…
Craving more sourdough baking in your everyday routine? This post is for you! Learn how to meal plan with your sourdough starter- easily! Today, I’m teaching you how I’ve replaced all our store-bought baked goods with homemade bread made from scratch. I know baking bread can be intimidating when you first start, but if you…
Learn how to use sourdough discard creatively for a no-waste kitchen! I share the best ways to use your discard here, from delicious sweet treats to savory recipes, feeding your chickens, and more. What Is Sourdough Discard? Sourdough discard is the portion of leftover sourdough starter you may have after using your active starter to…
These sourdough discard granola bars are chock full of the best flavors: chocolate, peanut butter, oats and honey! I’ve been looking for a way to replace store-bought bars for my kids. Luckily, these homemade granola bars were a hit! These easy bars make a great snack or you can dip them in yogurt or dunk…
These sourdough discard pizza biscuits are light, fluffy, and dripping with pizza flavor! Try these irresistible sourdough biscuits if you are ready to bring something new and tasty to the lunch table. I shared with you recently about the cheddar sourdough biscuits my sister developed to feed her brood, and now she’s done it again…
