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–+ servings

Sourdough Pancakes Made With Starter Discard

These sourdough pancakes are easy to whip up using your sourdough discard as a base. Featuring extra vanilla and wholesome ingredients for a satisfying breakfast.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Equipment

  • Stove
  • Wooden Spoon
  • Large Mixing Bowl
  • Tablespoon

Ingredients
  

  • 2 cups sourdough starter discard
  • 2 eggs
  • 2 tsp vanilla
  • 1/2 tsp sea salt
  • 1/2 cup butter, melted melt butter prior to starting recipe
  • 1 tsp baking soda

Instructions
 

  • Preheat pan over medium low heat
  • Remove 2 cups of sourdough starter and place in large bowl
  • Add 2 eggs, vanilla, salt and melted butter and mix well
  • Add baking soda and mix very well until mixture becomes frothy
  • Add a quarter cup of pancake mix to pan
  • Cook until done on each side, about 3-5 minutes

Notes

To make delicious sugar free pancake syrup, add one cup of organic blueberries and 1 tablespoon honey to a saucepan over low heat.  Stir mixture to desired consistency.
  • Variations: Add Lily's chocolate chips for chocolate chip sourdough pancakes
  • Add fresh berries into batter
  • Add pumpkin pie spice for a fall inspired pancake

Nutrition

Calories: 150kcal
Keyword sugar free sourdough pancakes
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