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–+ servings

Sourdough M And M Cookies

These soft and chewy sourdough m and m cookies are loaded with flavor. Featuring m and ms, chocolate chips, and sourdough discard, these cookies are chock full of chocolate and have a delicious sourdough tang!
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling In Fridge 20 minutes
Course Dessert
Cuisine American
Servings 44 cookies

Equipment

  • 2 Mixing bowls 1 medium, 1 large
  • 1 stand mixer or hand held mixer
  • 1 Spatula
  • baking sheets
  • Parchment paper

Ingredients
  

  • 2 eggs
  • 1 cup sourdough discard 100 grams
  • 1 cup unsalted butter 228 grams
  • 3/4 cup brown sugar, lightly packed 150 grams
  • 3/4 cup white sugar 150 grams
  • 1 tsp vanilla 4 grams
  • 3 cups flour 450 grams
  • 1 tsp baking soda 6 grams
  • 1/2 tsp baking powder 3 grams
  • 1 tsp salt 5 grams
  • 1 cup chocolate chips
  • 1 cup m and ms

Instructions
 

  • In a large bowl, cream together the white and brown sugar, eggs, vanilla, sourdough discard, and butter. Beat well until combined. In a separate bowl whisk together the flour, baking powder, salt, and baking soda.
  • Add the dry ingredients to the wet ingredients and beat on medium low speed until all ingredients are well combined.
  • Fold in the chocolate chips and m and m's.
  • Chill the dough in the refrigerator for 20 minutes.
  • Preheat the oven to 350 degrees F, and line a baking pan with parchment paper.
  • Form balls of dough using a cookie scoop and place each dough ball two inches apart.
  • Bake for 8-10 minutes, or until the edges are light brown, but the center is still a little soft. Let the cookies cool on the tray for 5-10 minutes, then transfer to a wire rack. (For soft, chewy cookies. Bake longer if you prefer them more firm).
Keyword sourdough,
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