Go Back
–+ servings

Sourdough Discard Pumpkin Bread Loaf

This sourdough discard pumpkin bread is bursting with fall flavor! Filled with chocolate chips, pumpkin pie spice, cinnamon and vanilla, this sourdough quick bread will be one of your fall favorites!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 12
Calories 316 kcal

Equipment

  • 1 Large Bowl
  • 1 medium bowl
  • 1 9x5 pan

Ingredients
  

  • 1 3/4 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 2 tsp cinnamon
  • 1 tsp salt
  • 2 large eggs room temperature
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 cup pumpkin puree
  • 1 tsp vanilla
  • 1/2 cup vegetable oil
  • 1/2 cup sourdough discard flat and runny
  • 1/4 cup orange juice
  • 2/3 cup chocolate chips optional

Instructions
 

  • Place the oven rack in the lower third of your oven and preheat oven to 350 degrees F. Grease a 9x5 pan with butter and flour to prevent the dough from sticking.
  • In a large bowl whisk all purpose flour, baking soda, pumpkin pie spice, cinnamon and salt.
    1 3/4 cup all purpose flour, 1 tsp baking soda, 1 tsp pumpkin pie spice, 2 tsp cinnamon, 1 tsp salt
  • In a medium bowl combine the egg, white sugar, and brown sugar. Add in the pumpkin puree, vanilla extract, vegetable oil, sourdough discard, and orange juice. Whisk well until all ingredients are combined.
    2 large eggs, 1/2 cup sugar, 3/4 cup brown sugar, 1 1/2 cup pumpkin puree, 1 tsp vanilla, 1/2 cup vegetable oil , 1/2 cup sourdough discard, 1/4 cup orange juice
  • Add the wet ingredients to the dry ingredients and mix with a spatula until just combined. Do not over mix! The batter may be slightly lumpy. Fold in the chocolate chips.
    2/3 cup chocolate chips
  • Pour batter into greased 9x5 pan. Bake for 30 minutes, and loosely cover the top of the bread with a piece of aluminum foil. Then bake for an additional 30-35 minutes, or until a toothpick comes out clean. 

Notes

  • Substitute the orange juice with milk if desired. 
  • Chocolate chips are optional!
  • Do not overmix batter or the bread will not be tender. 

Nutrition

Calories: 316kcalCarbohydrates: 50gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 291mgPotassium: 150mgFiber: 2gSugar: 29gVitamin A: 4778IUVitamin C: 4mgCalcium: 36mgIron: 2mg
Keyword bread, sourdough,
Tried this recipe?Let us know how it was!