Easy Sourdough French Toast
This easy sourdough French Toast is a simple yet decadent recipe to wake up to! Learn how to an easy sourdough French Toast the your family will love.
Equipment
- 1 shallow dish I use an 8x8 baking pan
- 1 Non stick pan or cast iron skillet
- 1 Spatula
Ingredients
- 6 slices sourdough sandwich bread
- 2 large eggs
- 1/2 cup milk *sub almond milk for dairy free
- 1 tsp cinnamon or more, to taste
- 2 tsp vanilla
- 1/2 tsp nutmeg optional
- butter or oil for coating pan
Instructions
- Whisk together the milk, eggs, vanilla, and cinnamon. Make sure that all ingredients are well incorporated.
- Preheat a cast iron or non stick pan over medium heat, and add butter to the pan to prevent the French toast from sticking.
- Dip one side of the bread into the egg milk mixture, then flip it over and coat the other side.
- When hot, place the French toast into the pan and cook for 2-3 minutes or until the egg is cooked and the toast is golden brown. Flip, and cook for an additional 2 minutes or until done.
- Serve when hot and top with maple syrup and butter!
Notes
- Make sure the pan is nice and hot before cooking the French toast.
- You can sub almond milk in place of whole milk if need be.
- Add in nutmeg for a warm fall flavor.
- Adjust the vanilla flavor to taste-my husband likes to add a full tablespoon!
Tried this recipe?Let us know how it was!
