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sourdough discard granola made with honey

Easy Sourdough Discard Granola

This healthy sourdough discard granola recipe is wholesome and so easy to make! Whip together oats, discard, honey, nuts, seeds and coconut oil, and bake for 30 minutes. You'll love this wholesome homemade granola!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 28 minutes
Course Breakfast, Snack
Cuisine American
Servings 16 servings
Calories 160 kcal

Equipment

Ingredients
  

  • 4 cups old fashioned rolled oats
  • 1 1/2 cups raw nuts or seeds pecans, pumpkin seeds, walnuts, etc
  • 1.5 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup sourdough discard about 125 grams
  • 1/2 cup melted coconut oil
  • 1/2 cup honey
  • 1 1/2 tsp vanilla extract
  • 1 cup dried fruit optional
  • 1/2 cup mini chocolate chips optional

Instructions
 

  • Preheat oven to 350 degrees F and line a medium sized baking sheet with parchment paper.
  • In a large bowl, combine the oats, nuts, salt, and ground cinnamon. Mix well, then add in the sourdough discard, melted coconut oil, honey, and vanilla extract. Mix until well all of the oats are covered.
  • Pour the granola mixture onto the pan and spread it into an even layer.
  • Bake for 15 minutes, then stir the granola mixture. Pat the mixture down with the back of your spoon to encourage clumping. Bake an additional 12-15 minutes or until the granola is golden brown.
  • Let the granola cool completely. Break the granola into chunks using your hands, or stir it for less chunky granola. Add in the fruit and mini chocolate chips. Enjoy!

Notes

 
  • Make sure to store granola in an air tight container- it will last for a few 2 weeks on the counter!
  • Add your favorite nuts, seeds, and spices to customize this easy granola to your tastes.
  • For granola with big chunks, make sure to press it down into the pan with the back of your spoon, and let the granola cool completely before breaking it up.

Nutrition

Calories: 160kcalCarbohydrates: 31gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.4gTrans Fat: 0.01gCholesterol: 1mgSodium: 224mgPotassium: 102mgFiber: 3gSugar: 14gVitamin A: 13IUVitamin C: 0.1mgCalcium: 23mgIron: 1mg
Keyword sourdough,
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