Sourdough Discard Pizza Biscuits
These quick sourdough pizza biscuits are a delicious alternative to pizza! Filled with pepperoni, cheese, and herbs, these mouth watering biscuits can be made in under 30 minutes.
Equipment
- 1 Large Bowl for mixing
- 1 Spatula
- 1 baking sheet
- 1 piece of parchment paper
Ingredients
- 1 cup sourdough discard flat, runny
- 1/4 cup melted butter
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1/2 cup chopped olives optional
- 1 cup pepperoni slices chopped
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 tsp oregano
- 1/4 tsp cayenne optional
- 1/4 tsp garlic spice
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Whisk the flour, baking soda, oregano, cayenne and salt together in a large or medium bowl.
- Add the sourdough discard, melted butter, pepperoni, cheddar cheese, and mozzarella cheese into the bowl and mix well with a spatula. You may need to use your hands to blend everything together.
- Divide the dough into 9 or 10 balls and set them on the pre-lined baking sheet a few inches apart.
- Bake for 15-20 minutes, or until the bottoms are golden brown and the biscuits is slightly firm to the touch.
Notes
Feel free to sub pizza seasoning for the oregano, cayenne and garlic.
Tried this recipe?Let us know how it was!