Sourdough Discard Pizza Biscuits
These quick sourdough discard pizza biscuits are a delicious alternative to pizza! Filled with pepperoni, cheese, and herbs, these mouth watering biscuits can be made in under 30 minutes. These sourdough biscuits are the perfect easy snack to make for kids or large gatherings.
Equipment
- 1 Large Bowl for mixing
- 1 Spatula
- 1 piece of parchment paper
Ingredients
- 1 cup sourdough discard flat, runny
- 1/4 cup melted butter
- 1 cup mozzarella cheese
- 1 cup cheddar cheese
- 1/2 cup chopped olives optional
- 1 cup pepperoni slices chopped
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 tsp oregano
- 1/4 tsp cayenne optional
- 1/4 tsp garlic spice
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Whisk the flour, baking soda, oregano, cayenne and salt together in a large or medium bowl.
- Add the sourdough discard, melted butter, pepperoni, cheddar cheese, and mozzarella cheese into the bowl and mix well with a spatula. You may need to use your hands to blend everything together.
- Divide the dough into 9 or 10 balls and set them on the pre-lined baking sheet a few inches apart.
- Bake for 15-20 minutes, or until the bottoms are golden brown and the biscuits is slightly firm to the touch.
Notes
Feel free to sub pizza seasoning for the oregano, cayenne and garlic.
Add in any ingredients you prefer in a pizza: cooked sausage and olives, Canadian bacon and pineapple bits, etcetera.
Nutrition
Calories: 229kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 31mgSodium: 509mgPotassium: 77mgFiber: 1gSugar: 0.2gVitamin A: 211IUVitamin C: 0.04mgCalcium: 214mgIron: 2mg
Tried this recipe?Let us know how it was!
