Sourdough Discard Cheese Crackers
These sourdough discard cheese crackers require just four simple ingredients. They are wholesome, easy to make, crunchy, and delicious!
Equipment
- 1 medium or large bowl for mixing
Ingredients
- 28 grams melted butter 2 TBSP, melted and cooled
- 250 grams sourdough discard 1 1/4 cups
- 120 grams cheddar cheese 1 cup, finely shredded
- 1.5 gram salt 1/4 tsp
Instructions
- Melt 2 tablespoons butter in a small bowl and allow it to cool for a few minutes.
- In a medium bowl add the 250 grams sourdough discard, 2 tablespoons butter, 1 cup cheddar cheese and 1/4 tsp salt. Mix ingredients very well.
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Pour the batter onto the parchment lined baking pan and spread it very thin. Use a spatula and smooth the batter out in one direction until you have a large triangle. The batter should be very thin and even, almost see-through.
- Bake the crackers for ten minutes, then remove them but leave the oven on.
- Remove the crackers and cut them into one inch size with a pizza cutter or pastry wheel.
- Put the baking sheet back into the oven and bake for and additional 20-22 minutes or until the crackers are golden brown and completely dry.
- Remove and enjoy!
Notes
- A sharp knife can be used instead of the pizza cutter.
- Thoroughly bake the crackers so they are crispy. Undercooked crackers will be chewier.
- If the batter is not spread evenly, you may need to break the crackers apart and re bake some of the thicker crackers for a few minutes.
- Use parchment paper to prevent the crackers from sticking to the baking tray.
- For best results, spread the cracker dough as thinly and evenly as possible.
Tried this recipe?Let us know how it was!