Sourdough Chocolate Chip Banana Bread
Learn how to make the BEST sourdough discard chocolate chip banana bread. So moist, so delicious! Featuring chocolate chips, vanilla, sourdough discard, eggs, yogurt and flour. This easy recipe is the perfect way to use overripe bananas!
Equipment
- 2 large bowls
- 1 9x5 inch baking pan
Ingredients
- 2 cups all purpose flour
- 1.5 tsp baking soda
- 1/2 tsp salt
- 2 cups overripe bananas (mashed) 460 grams, 3-4 large bananas
- 2 eggs
- 1 cup brown sugar
- 2 tsp vanilla
- 3/4 cup sourdough discard
- 1/4 cup oil avocado oil, coconut oil, or light olive oil
- 1/2 cup vanilla yogurt I use oikos brand.
- 1 cup miniature chocolate chips can sub regular chocolate chips if needed
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 5-inch pan and lightly dust it with flour.
- First, mash the bananas very well with a fork. You should end up with 2 cups of mashed bananas, about 460 grams. Add the brown sugar and vanilla to the mashed bananas and blend with a hand held mixer.
- Add the eggs one at a time and mix well. Add the sourdough discard to the batter, and mix with the handheld mixer.
- In a separate large bowl, add the all-purpose flour, baking soda, and salt. Whisk well.
- Slowly add the dry and wet ingredients, stirring with a spatula until incorporated.
- Add the yogurt, oil, and miniature chocolate chips to the batter. Use a spatula to mix ingredients together until just combined. Avoid over mixing or your bread will be tough.
- Pour batter into the prepared pan. Bake for 55-60 minutes or until a toothpick or skewer inserted into the bread comes out clean.
- Let the bread rest for 10 minutes, then remove and let the bread finish cooling on a rack. For best results allow the bread cool completely before eating.
Notes
- Baking times can vary depending on your oven. Insert a skewer into the center of the bread to check for doneness.
- Sour cream can be substituted for the yogurt.
- Sprinkle chocolate chips on the batter a chocolate studded crust!
- Use ripe bananas. They should be almost completely covered with brown spots.
- Do not overmix the dough. I recommend using a spatula when you add the dry ingredients, yogurt, oil, and chocolate chips.
- This loaf will be golden brown to dark brown in color when finished baking.
Nutrition
Calories: 374kcalCarbohydrates: 62gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 36mgSodium: 320mgPotassium: 106mgFiber: 1gSugar: 35gVitamin A: 93IUVitamin C: 0.2mgCalcium: 70mgIron: 2mg
Tried this recipe?Let us know how it was!
