• Grease pan with cooking spray or butter prior to starting the recipe and set aside one cup of marshmallows to use later.

Stovetop Instructions:

• Melt the marshmallows and butter in a large pot over medium-low heat. Stir continuously until melted. Add in the melted butter and mix. Go to step 2.
  10 ounces mini marshmallows, 6 tbsp butter, 1 tsp vanilla

Microwave Instructions:

• Add all the marshmallows the butter to a large bowl with the butter. Heat on high power for one minute. Mix well, then heat at 30-second intervals, mixing in between, until the marshmallows are completly melted. Add vanilla and stir.
  10 ounces mini marshmallows, 6 tbsp butter, 1 tsp vanilla
• Add the rice cereal to the melted marshmallow mixture and stir until all cereal is covered. Mix in the additional cup of marshmallows, Let the mixture cool for several minutes, then add the mini chocolate chips and gently stir.
  5 cups crispy rice cereal, 1 cup semi sweet chocolate chips
• Dump the chocolate krispie mixture into your pre-buttered baking dish.  Use a spatula to smooth out the mixture, then press it down with your fingertips. Sprinkle chocolate chips over the top of the squares.
• Let cool and firm up, then cut into desired size. Enjoy!