Pumpkin Spice Snickerdoodle Cookies
These pumpkin spice snickerdoodle cookies are the perfect treat for fall. Easy to make, this recipe features a handful of simple ingredients and the cookies bake in about 8 minutes.
Equipment
- 2 large bowls
- 1 Whisk
- 1 mixer electric or stand
- 1 set of measuring spoons
- 1 set of measure cups
Ingredients
- 2 3/4 cup flour
- 1 tsp baking soda
- 1/4 tsp salt
- 2 tsp cream of tartar
- 3/4 cup butter softened
- 2 tsp vanilla
- 1 1/2 cup white sugar
- 2 eggs
- 3 tbsp sugar for the sugar pumpkin spice coating
- 2 tbsp pumpkin pie spice seasoning Plus 1 tsp for the dough
Instructions
- Preheat the oven to 375 degrees.
- Line baking sheet with parchment paper.
- Combine the flour, baking soda, salt, one teaspoon of pumpkin spice and cream of tartar in a large bowl. Whisk very well.
- In a separate large bowl, cream together the butter, eggs, sugar and vanilla.
- Add the dry ingredients to the wet ingredients and beat until all ingredients are combined.
- Mix 3 tablespoons of sugar with 2 tablespoons pumpkin spice.
- Use a tablespoon to create rounded balls of cookie dough.
- Thoroughly roll the balls of dough into the sugar and pumpkin spice.
- Space the cookie dough balls 2-3 inches apart on cooking sheet.
- Bake for 8-10 minutes or until done - for soft cookies take out of the oven when slightly under cooked.
- Let rest on cookie sheet for 3-5 minutes after baking, then transfer to a wire cookie rack.
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