Go Back
–+ servings

Pumpkin Spice Snickerdoodle Cookies

These pumpkin spice snickerdoodle cookies are the perfect treat for fall. Easy to make, this recipe features a handful of simple ingredients and the cookies bake in about 8 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Course Dessert
Servings 48 cookies

Equipment

  • 2 large bowls
  • 1 Whisk
  • 1 mixer electric or stand
  • 1 set of measuring spoons
  • 1 baking sheet
  • 1 set of measure cups

Ingredients
  

  • 2 3/4 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cream of tartar
  • 3/4 cup butter softened
  • 2 tsp vanilla
  • 1 1/2 cup white sugar
  • 2 eggs
  • 3 tbsp sugar for the sugar pumpkin spice coating
  • 2 tbsp pumpkin pie spice seasoning Plus 1 tsp for the dough

Instructions
 

  • Preheat the oven to 375 degrees.
  • Line baking sheet with parchment paper.
  • Combine the flour, baking soda, salt, one teaspoon of pumpkin spice and cream of tartar in a large bowl. Whisk very well.
  • In a separate large bowl, cream together the butter, eggs, sugar and vanilla.
  • Add the dry ingredients to the wet ingredients and beat until all ingredients are combined.
  • Mix 3 tablespoons of sugar with 2 tablespoons pumpkin spice.
  • Use a tablespoon to create rounded balls of cookie dough.
  • Thoroughly roll the balls of dough into the sugar and pumpkin spice.
  • Space the cookie dough balls 2-3 inches apart on cooking sheet.
  • Bake for 8-10 minutes or until done - for soft cookies take out of the oven when slightly under cooked.
  • Let rest on cookie sheet for 3-5 minutes after baking, then transfer to a wire cookie rack.
Tried this recipe?Let us know how it was!