Learn how to have a zero waste kitchen by putting your sourdough discard to use!

Sourdough discard is the excess flour and water you have after using your starter.

This discard can be used in several creative ways- no need to throw it out!

You can use the discard in sweet recipes like chocolate chip cookies. 

Or you can save up a bunch of it and make a huge batch of pancakes!

Did you know you can also feed discard to your chickens?

Get more ideas for using up sourdough discard here!