Easy Sourdough Croissant Bread Recipe
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This easy sourdough croissant loaf is flaky, buttery and delicious.
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You need sourdough starter, butter, water, bread flour and salt.
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Mix all of the ingredients together except the cold butter.
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Add in the butter during the stretch and folds.
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Let the dough bulk ferment on the counter, then shape and transfer to the fridge.
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Place in a cold Dutch oven and bake.
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Get the full recipe right here!
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