Easy Sourdough Pikelets (small pancakes)

Sourdough pikelets are small pancakes made with discard.  They can be eaten sweet or savory- with syrup or for lunch! 

You only need a few ingredients for pikelets.  Sourdough discard, salt, sugar or honey, and baking soda.  Plus butter for the pan. 

Place all ingredients into a large bowl and mix well with a wooden spoon.  The batter will puff up. 

Fry on a very hot pan coated with butter.  They take about 3 minutes on each side. 

Enjoy delicious pikelets topped with peanut butter and honey or as lunch with tuna salad.  So good.  So versatile!