Easy Sourdough Focaccia Bread Recipe

This delightful sourdough focaccia bread is so easy to make! It's chewy, soft, and delicious.

You only need bread flour, sorudough starter, honey, olive oil and salt to make this simple bread.

First mix all the ingredients in a bowl. Thirty minutes later perform a round of stretch and folds, then let it sit until morning!

The next day transfer the dough to a large baking pan and let it ferment again for a few hours.

Dimple the dough by pushing it down with your fingertips. Then add herbs and sea salt.

Bake fro 25-30 minutes or until the crust is golden brown. Let cool and enjoy!